Matsutake Beef Tortellini

by Yu Fei

5.0 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Who said that you can't make Tortellini without a pasta machine. Grab the tail of summer and take a few matsutake mushrooms to make a plate of Italian beef dumplings."

Ingredients

Matsutake Beef Tortellini

1. Wash the matsutake and remove the root

2. Slice, put a little oil in the pan, and fry until fragrant

3. Take 2/3 of the matsutake, stir in the minced beef, season with salt

4. Beat in the eggs and stir to form the cheeks

5. Put a piece of minced meat in the middle of the wonton wrapper

6. Put egg liquid on the surrounding picture, and then cover with a piece of wonton wrapper, press the mousse ring to remove the excess edge

7. The round dumplings are patterned with a fork

8. Boiling underwater dumplings

9. At the same time, add the remaining 1/3 of the matsutake to the cream, put it in the cooking machine and beat into the matsutake juice

10. Boil the matsutake juice in a pot, add salt and flour

11. Stir with a whisk until thick

12. When eating, dip the dumplings in white sauce and sprinkle some black pepper.

Tips:
If you have plenty of time, you can add some chicken broth for even more umami

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