【matsutake Chicken Soup】
by It's sweet
Favorite
Difficulty
Easy
Time
1h
Serving
2
Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungus". According to legend, after the atomic bomb attack on Hiroshima in August 1945, the only surviving plant was Matsutake, which cannot be cultivated in the world. It grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. There was a record in the Song Dynasty "Jing Shi Zheng Lei Wu An Urgent Materia Medica". Studies have shown that Matsutake is rich in protein, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Matsutake mushrooms are collected and eaten from early August to mid-October in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.
Matsutake is regarded as a "sacred fungus" in Japan. The Japanese are accustomed to eating matsutake dishes in autumn, and believe in "to replenish the shape". The food has the effects of strengthening the essence and nourishing the kidney, strengthening the brain and anti-cancer. "
Matsutake is regarded as a "sacred fungus" in Japan. The Japanese are accustomed to eating matsutake dishes in autumn, and believe in "to replenish the shape". The food has the effects of strengthening the essence and nourishing the kidney, strengthening the brain and anti-cancer. "
