Matsutake Chicken Soup

Name: Matsutake Chicken Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Matsutake; 50g Western-style cold marinated chicken minced; 40g Butter pastry; 20g Chopped onion; Some Fresh milk; 20g Butter cubes; 500ml chicken soup; 20g Croutons; 2g salt; a little pepper; a little Chopped fresh basil

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Matsutake mushroom" is rich in nutrition, rich in protein, amino acids, multivitamins, carbohydrates, minerals, and mushroom polysaccharides. Especially the chromium and polyols contained in the Matsutake mushroom can treat and prevent diabetes, and contain antioxidants. It can also fight against tumor invasion. Frequent consumption of matsutake mushrooms also has a good effect on skin health, preventing and delaying skin aging.
"Matsutake" is also commonly used in Western food. It can be used as a thick soup, it can be used as a sauce for matsutake, it can also be grilled, and it can also be used as a side dish of high-end ingredients. It is both expensive and high-end, and the price is not cheap! Today, I will use matsutake to make a simple Western-style soup called "Matsutake Chicken Soup."
There are many ways to make Western-style thick soup. Usually you have to fry some "butter noodle crisp" first. The "butter noodle crisp" is actually similar to the Chinese "oil fried noodle", except that it uses flour fried in butter instead of using it. vegetable oil. "Butter noodle pastry" can be fried and cooked now, or it can be fried more in advance and stored. It is better to blend when it is used. This is more trouble-free, and an intermediate link can be omitted when making the thick soup. "Butter noodle pastry" has a wide range of uses in Western food, and many baked dishes cannot do without it. Today we are talking about the use of "butter noodle pastry" in a thick soup. The specific method of this thick soup is as follows ;"

Matsutake Chicken Soup

1. Matsutake, Western-style cold marinated chicken minced, minced onion, butter noodles, fresh milk, butter cubes, salt, pepper, chicken broth, croutons, minced fresh basil.

2. First slice the matsutake mushrooms for later use.

3. Heat up a frying spoon, add a small piece of butter about 20 grams, melt it over a low heat, add the chopped onion and fry until the butter has melted, then pour in the chicken broth and bring to a boil.

4. After the soup is boiled, add cold marinated chicken minced meat and matsutake and cook for 3 minutes.

5. Spread the butter pastry with an appropriate amount of fresh milk and set aside.

6. Cook the ingredients in the soup for 3 minutes and sprinkle a little salt to taste.

7. Sprinkle a little pepper in the soup and stir well.

8. Then pour the good butter pastry into the pot and stir evenly. After the soup is thick, it can be taken out of the pot.

9. Scoop the soup into a soup bowl or soup plate.

10. Sprinkle the ingredients at the end.

11. Garnish with croutons and chopped basil before serving.

Tips:
The characteristics of this soup: beautiful color, simple and exquisite, light milky fragrance, delicious soup, smooth matsutake, and rich nutrition.

Tips;

1. To make "butter noodles", put 60 grams of butter cubes in 500 grams of flour and stir-fry slowly over a low fire. The method is: first melt the butter cubes in a pot with a low fire, then pour the flour and stir well, in the meantime , Use a spatula frequently to make it evenly, stir-fry the flour with a small fire until it is slightly yellow, cool it, put it in a sealed bottle and put it in the refrigerator for storage. As long as it is sealed and kept dry, it can be stored for half a year without deterioration. Take it when you cook it.

2. If you want to make the soup whiter, you can use some light cream. The disadvantage is that the milk flavor is too thick and the fat is too big, so I usually don't put light cream every time after using butter. The practice is not absolute. , You can decide according to your own taste.

3. When making this soup, you can also stir-fry the butter noodles, stir-fry the right amount of noodles and stir in the chicken broth, add other ingredients and cook for a while.

4. If there is no matsutake, this soup can also be made with fresh mushrooms, which is a simple "mushroom soup" with delicious taste.

This simple and easy-to-make western-style soup "Matsutake Chicken Soup" with a large stir-fry spoon is ready. It tastes smooth and delicious, for those who like western food as a reference!