Matsutake Chicken Soup! Fresh!

Matsutake Chicken Soup! Fresh!

by Qun'antang Summer

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

For fresh matsutake, the most luxurious way to eat is soup. The fragrance of matsutake is water-soluble, so it can release the umami taste to the maximum when it is made into soup. You can add matsutake to make the soup fresh, or you can be lazy like Summer and stew together. "

Ingredients

Matsutake Chicken Soup! Fresh!

1. Cut the chicken legs into pieces and slice the matsutake mushrooms for use.

Matsutake Chicken Soup! Fresh! recipe

2. Add water and all the ingredients to the stewing pot.

Matsutake Chicken Soup! Fresh! recipe

3. After simmering for two hours, add salt to the pot.

Matsutake Chicken Soup! Fresh! recipe

4. Matsutake and Yuanbei Chicken Soup is complete!

Matsutake Chicken Soup! Fresh! recipe

Tips:

The fungus eating season is good from July to September of the year. Don't miss the season of Matsutake!

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