Matsutake Congee

Matsutake Congee

1. Ingredients: Matsutake, rice

2. Remove the matsutake from the soil, wash it, and remove it.

3. Cut into slices on the chopping board and set aside.

4. Then, pour the rice into the inner pot of the rice cooker and wash it with clean water.

5. Next, add water.

6. Select the 1 and a half hour cooking porridge button to start cooking.

7. Then, there are still 20 minutes before the congee cooking time, open the lid and pour in the cut matsutake mushrooms and continue to cover and cook.

8. Finally, when the heat preservation is finished, open the lid and add 3 teaspoons of salt.

9. Season to mix well and serve.