Matsutake Custard
by sunshinewinnie
Favorite
Difficulty
Easy
Time
30m
Serving
2
Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungus". And with the broadcast of "China on the Bite of the Tongue", Matsutake has become a household name. I once cooked Matsutake stewed chicken, and later discovered that it was not Matsutake, but Agaricus. Compared with Matsutake, it is more popular and convenient to buy. Many, but today with the increasingly developed Internet, there are only things that are unexpected and not impossible to buy. Has it gradually become a reality?
Matsutake and eggs are paired to make egg custard, which is not only simple to make, nutritious and delicious, and not fat. Give it to your favorite him (her) to double the sweetness.
(The following is taken from the Internet) Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungi". Legend has it that after the atomic bomb attack on Hiroshima in August 1945, the only surviving multicellular microorganism was Matsutake, which cannot be cultivated artificially in the world. It grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. There was a record in the Song Dynasty "Jing Shi Zheng Lei Wu An Urgent Materia Medica". Studies have shown that Matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains 3 precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance-matsutake alcohol, which is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten from early August to mid-October in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.
Matsutake is regarded as a "sacred fungus" in Japan. The Japanese are accustomed to eating matsutake dishes in autumn, and believe in "to replenish the shape". The food has the effects of strengthening the essence and nourishing the kidney, strengthening the brain and anti-cancer.
Matsutake and eggs are paired to make egg custard, which is not only simple to make, nutritious and delicious, and not fat. Give it to your favorite him (her) to double the sweetness.
(The following is taken from the Internet) Matsutake is a kind of pure natural rare and precious edible fungus, known as the "king of fungi". Legend has it that after the atomic bomb attack on Hiroshima in August 1945, the only surviving multicellular microorganism was Matsutake, which cannot be cultivated artificially in the world. It grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. There was a record in the Song Dynasty "Jing Shi Zheng Lei Wu An Urgent Materia Medica". Studies have shown that Matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains 3 precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance-matsutake alcohol, which is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten from early August to mid-October in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.
Matsutake is regarded as a "sacred fungus" in Japan. The Japanese are accustomed to eating matsutake dishes in autumn, and believe in "to replenish the shape". The food has the effects of strengthening the essence and nourishing the kidney, strengthening the brain and anti-cancer.
