Matsutake Lean Meat Soup
1.
Wash the matsutake with clean water first, and then soak it dry. Don't pour out the water for the mushrooms;
2.
Wash the orange peel, and wash the red dates to remove the pit;
3.
Cut lean meat into thick slices, three slices of ginger;
4.
Put an appropriate amount of water in the pot, and let the lean meat and ginger slices under cold water;
5.
Skim off the blood foam after the water boils;
6.
Pour the matsutake and the water for soaking the matsutake into the pot, add tangerine peel and red dates together;
7.
Bring to a boil on high heat again, then turn to low heat and cook for about 1.5 hours. Add a little salt to taste when eating!
Tips:
My red dates are bigger, if it’s a small one, you can put around 7!