Matsutake Mushroom Beef Soup

by Qi_feXjZ8E2

5.0 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Matsutake mushroom is a precious fungus. It is delicious and nutritious, and has high medicinal and dietetic effects. "

Ingredients

200g Matsutake
a little Beef
a little Ginger

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a little Pepper

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a little Salt

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a little Sugar

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a little Oyster Sauce

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a little Corn Flour
a little Parsley

Matsutake Mushroom Beef Soup

1. Buy the matsutake and clean it.

2. slice.

3. Beef slices.

4. Put oyster sauce, salt, sugar, pepper, cornstarch, and oil to marinate for ten minutes.

5. Remove the matsutake mushrooms in the water and set aside.

6. Boil the ginger in a saucepan with water.

7. Put the good matsutake mushrooms in the pot and cook for 1 minute.

8. Put the marinated beef and cook for half a minute, add coriander, and adjust a little salt.

9. The delicious and nutritious soup is complete.

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