Matsutake Mushroom in Thick Soup Pot

Name: Matsutake Mushroom in Thick Soup Pot
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Agaricus blazei; 4 White mushroom; 1 box Coprinus comatus; 2 pieces Thick soup treasure; Some spinach; Some potato powder; Some Oily tofu; Some Rice cake slices; 3 lines Bamboo shoot tip

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Fungus hot pot must pay more attention to the original flavor. The original soup tastes delicious. Using bone broth to make the mushroom soup tastes even more fresh! If you want to eat fungus soup hot pot, don't be too annoyed to make the bone soup, come with 2 ribs flavored Knorr Soup Bao and it will solve everything! Simple, easy and convenient, as long as you prepare the vegetables, it takes minutes to eat hot pot!

Ingredients

Matsutake Mushroom in Thick Soup Pot

1. Soak the Agaricus blazei in warm water in advance to remove the soil, and cut the eryngii mushrooms into thin slices

Matsutake Mushroom in Thick Soup Pot recipe

2. Pick and wash spinach

3. Prepare other ingredients

4. Knorr Soup Po 2pcs

5. Put the boiling pot on the induction cooker and pour white water into it

6. After the water is boiled, add 2 pieces of thick soup treasure

7. Wait for it to dissolve

8. Then put the mushrooms in the pot and cook

9. The mushrooms are cooked thoroughly before you can add vegetables

10. Just boil the pot again and you can fish it up and eat it

Tips:
Xiaoyingzi's words:
For hot pot food, you can choose all the ingredients at will, as much as you want. If you add too much food, the taste of the soup is not strong, you can put a thick soup treasure until the taste is satisfied. Vegetable foods must be put last. After cooking for a long time, vitamins will be lost and no nutrients, but fungus foods must be cooked before they can be eaten, otherwise they will be easily poisoned.