Matsutake Pork Ribs and Lotus Root Soup
by yoyochen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the matsutake in warm water.
2. Peel the lotus root and cut into pieces, and blanch the ribs.
3. Put the ribs in hot water, add green onion and ginger to a boil, then turn to a low heat and simmer until the ribs are cooked. Then add the ingredients.
4. Add the ingredients, continue to cook until the lotus root is cooked and rotten, add seasonings, and take it out of the pan.
Tips:Teflon is good for cooking:
