1. Take a piece of salmon and use a few shallow strokes on it
2. Dice a part of the lemon and set aside
3. Then leave half of the lemon, squeeze the juice on top of the salmon and spread evenly.
4. Spread salt and pepper evenly on the whole body of the salmon, just get started, massage it well! The pepper should be freshly ground, it's more fragrant~ After coating it, let it marinate for about 1 hour
5. After marinating, apply a layer of mayonnaise, mayonnaise, which has many names, but it is actually Chobe salad dressing! Don't be the kind of heaven~ the red one is fine. Then put on the lemon chopped, you can also chopped almonds and still on top. Then you can enter the oven. The lower level of the oven is 190°C. Bake for 10 to 15 minutes.
6. The baking tray is too big, making the fish so small. . . But it can be eaten by yourself. It's delicious~
Tips:1. You don't need to brush too thick mayonnaise because the heat is too terrible.
2. In addition to lemons, everyone can play freely. It is also delicious to add some bell peppers on it!
3. When baking, the baking tray can be covered with tin foil, and then the baking time can be slightly extended, so as to prevent the lemon and almonds from being blackened~
