Mayonnaise Noodles

Name: Mayonnaise Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 taels Wet noodles; Several Sesame paste (sesame paste); 1 egg; Some chopped green onion

by Fish swimming towards the blue sky

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

On that night when the autumn breeze was sighing, during busy work, encountering such a taste bud shock was purely an accident. It was like a dark night with a sudden flash of light. This is qualified to be called happiness. Since then, whenever I am alone at home, I have the opportunity to make this smooth and simple noodles. If there is too much noodles, the taste of the egg liquid will be diluted, greatly reducing the beautiful taste. It is not that I pity the egg, but it is useless to eat more. And the weight of 2 and 3 sides (wet noodles, non-dried noodles) is just right for a girl's appetite, so I call it-a person's happy noodles.

Difficulty: Generally easy
Time: 3 minutes to prepare, 5 minutes to do
Price: 8 yuan
Serving Size: 1 serving
Taste: fragrant and fresh

Ingredients

Mayonnaise Noodles

1. Take out an appropriate amount of sesame sauce and mix it with sesame oil and boiled water. (Don't be too thick, or it won't be good for noodles)

2. In the prepared sesame sauce, add salt and light soy sauce according to your taste, mix well and set aside

3. Wash two scallions and cut into chopped green onions

4. Pour enough water to cook the noodles in the pot, and add two drops of cooking oil to the water to prevent the noodles from sticking to each other during the cooking process

5. According to the thickness of the noodles, the cooking time will be different. After boiling, add a small amount of cold water to continue cooking. When the noodles grow big, try to see if they are cooked at any time. Subject to no hard core

6. Drain the cooked noodles and serve, drip some sesame oil and mix well to prevent sticking. (It can also be over Lenghe)

7. Boil a soft-boiled egg, be careful not to cook it too old, and have a hearty heart (boil for about 2 minutes). Put it on the noodles, add the sesame sauce and chopped green onion. Cut the egg before eating, the egg liquid will flow out, mix well with sesame sauce and noodles, start eating

Tips:
The top secret of this noodle is the scene where the egg is smashed and the egg liquid is poured out, rushing to the noodles. I am very responsible to tell you that it's so worth seeing! After that, mix the noodles with mahjong and egg mixture, and then add a few scallions. The fragrance of mahjong and egg yolk is wonderful and closely matched, and the scallions are refreshing taste, eliminating the slight greasiness brought by mahjong... that feels just fine Like, several scenes from the movie "The God of Cookery" appeared in my mind, yes, it was basically that feeling! Eating delicious food is indeed like flying to the sky happily.