1. Wash the small potatoes, do not peel them, cut one potato into eight pieces
2. Soak in water to remove the starch on the surface of the potatoes
3. Take it out to drain the water and wipe off the surface water with kitchen paper
4. Pour into an air fryer, spray a little vegetable oil, sprinkle with salt, stir evenly, and bake at 180 degrees for 15 minutes
5. Stir it and bake for another 15 minutes, the McDonald’s potato wedges are done
