Mcdull Pig Birthday Cake
1.
An 8-inch round film chiffon cake, divided into three evenly
2.
1:1 ratio melted black chocolate and light cream to make chocolate ganache, put it into a piping bag for later use
3.
500 grams of whipped cream and 50 grams of sugar, beat to 9 to distribute
4.
Prepare the sandwiched fruit
5.
Take a piece of cake and put the cream on the fruit
6.
Finish the fruit cream sandwich of three cake slices. The surface is smooth with cream.
7.
Use a bamboo stick to trace the outline of the pattern on the cake surface first
8.
Chocolate ganache for drawing lines
9.
Fill in the color, take an appropriate amount of whipped cream, mix in a little pink pigment, and mix thoroughly, put it into a piping bag, cut a small hole to fill the body of the McDull, and fill the hat with a darker field hat and a lighter orange for the rest Fill your nose and eyes with a darker orange
10.
Write the leftover colored cream, squeeze flowers around
11.
Chocolate ganache