#me制豆奶实验室# Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake

Name: #me制豆奶实验室# Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Black sesame; 15g peanut; 15g almond slices; 15g Rice; 100g Water mill glutinous rice flour; 60g Soy milk; 2 spoons Osmanthus honey

by Bean Emperor Cook Man

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the old society, eating glutinous rice cakes was basically only available during the New Year's and holidays. In today's era when the material-rich society is relatively affluent, it has become one of the popular snacks on the street. But how do you make a mellow, delicious and distinctive glutinous rice cake? Then you must adjust the old traditional practice. Today's recipe introduction will take you to enjoy a glutinous rice cake that goes beyond the traditional practice. Everyone who has eaten likes to have time, you can also try it. "

Ingredients

#me制豆奶实验室# Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake

1. Before making glutinous rice cakes, we first make soy milk. You can make more soy milk, drink part of it and make some delicacies. It's really great.

#me制豆奶实验室# Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake recipe

2. Pour the ingredients into the soymilk machine and add 1000ML of water.

3. Make it slowly

4. When the soy milk is made, we pour the soy milk into the glutinous rice flour while it is hot

5. Use chopsticks to stir into floss and knead into a ball, cover with plastic wrap and leave for 30 minutes

6. After the waking time is up, take a small part and round it and squash it.

7. Slowly fry in a frying pan on low heat until both sides are expanded and slightly browned.

8. Pour some sweet-scented osmanthus honey when you eat it

9. That's a treat

10. The taste is sweet and chewy

Tips:
Pay attention to two points when pouring soy milk, soy milk must be piping hot. Another point is that the consistency of soy milk is different, so the amount of soy milk must be controlled. So as not to be too much!