Meal Package
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the dough ingredients from liquid to solid, put the yeast on top of the high-gluten flour, and put it in the bread bucket (the oil method is useless).
2. Stir with chopsticks until there is no dry powder. After 40 minutes of kneading, start the low-temperature fermentation program.
3. After the dough is fermented, take it out,
4. Divide the dough into pieces, ventilate, cover with plastic wrap and let stand for 15 minutes.
5. Knead the dough into circles one by one,
6. Put it in a baking dish lined with tin foil and oiled,
7. Put it into the oven, put a bowl of hot water under the oven, ferment at wet temperature, after fermenting, take it out, and preheat the oven at 180 degrees.
8. Brush a layer of egg liquid on the fermented green body
9. Sprinkle with ripe white sesame seeds
10. Put it in the middle of the preheated oven and bake at 180 degrees for 18 minutes.
11. Immediately released.
12. Finished product.
