1. 1. Cut the butter into small pieces and soften at room temperature.
2. 2. Whip the softened butter slightly, add fine sugar and beat evenly.
3.
3. Add the beaten egg liquid in two portions, and beat until the butter is whitish in color.
4. 4. Pour the meal replacement powder.
5. 5. Sift in low-gluten flour and toss slightly.
6. 6. Cut the seaweed into small pieces.
7. 7. Cut and mix into dough. If you feel that the scraper is not easy to operate, you can also grab it with your hands.
8. 8. Cover the mold with plastic wrap, put it in the dough to shape it, and freeze it in the refrigerator for about half an hour.
9. 9. Take out the frozen dough and tear off the plastic wrap.
10. 10. Cut into even slices.
11. 11. Line the baking tray with greased paper and arrange the biscuits neatly. The oven is 165 degrees, the middle level is up and down, and bake for about 25 minutes.
Tips:The baking temperature and time should be determined according to your own oven.
