1. Choose a piece of tofu oil skin.
2. Mix the meat.
3. Cut the oily skin into four pieces.
4. Choose one of them and roll them with meat.
5. After the roll is finished, the roll is fried and tied with cotton thread from the middle.
6. Fry all the rolls.
7. Cut the pork belly into pieces.
8. Cut the tofu skin into large slices.
9. The boiled eggs are peeled and cut to prepare.
10. Put the tofu bubble into the plate and set aside.
11. Stir-fry the green onion and ginger in the pot, add noodle sauce, soy sauce, salt, pepper, fennel, water, boiled, add pork belly, boil for a while, add egg, tofu bubble, tofu skin, chili, and finally put it Fry in the roll and turn off the heat after it is cooked.
12. When the meat is stewed, a pot of rice is steamed. The two are a perfect match together.
