Meat and Vegetable Salad

Name: Meat and Vegetable Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Rice noodles; A Cucumber; Some Steamed Fish Soy Sauce; 1/2 a spoon Shanzhen Vegetable Vegan Seasoning; A short paragraph Green onions; piece ginger

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Summer is here, eating big fish and big meat is not easy to digest, and vegetarian nutrition can't keep up. This dish satisfies the appetite. Eating and drinking are all good combinations and choices. Everyone, do it quickly. "

Ingredients

Some Minced Meat
Some Rice Noodles
A Cucumber
Some Steamed Fish Soy Sauce
1/2 a spoon Shanzhen Vegetable Vegan Seasoning
A short paragraph Green Onions
piece Ginger

Meat and Vegetable Salad

1. Prepare all ingredients.

2. After the vermicelli is cooked, cool the water. Shred the cucumber. stand-by.

3. Put oil and minced meat in the wok.

4. Stir-fry for a while, add chopped green onion and ginger.

5. The green onions, ginger, and minced meat are thoroughly dispersed. It's best to have a low heat, and don't let the green onions and ginger stir.

6. Add the right amount of steamed fish soy sauce.

7. Add seasonings.

8. Bring the steamed fish soy sauce and seasonings to a boil. Turn off the fire.

9. Pour it on the vermicelli and cucumber while it's hot.

Tips:
Vermicelli, cucumber, can be replaced with carrot shreds, tofu shreds, noodles and so on. Minced meat can be replaced with shredded chicken, etc.