1. Prepare the ingredients
2. Chicken fillet thawed and shredded
3. Stir-fried chicken fillet
4. Shred cucumber
5. Beat two eggs, add a little salad dressing and stir well
6. Pour one-half of the egg liquid,
7. No need to turn it over, quickly add fillings and pour in the middle
8. Fold into a quadrilateral to make an egg box
9. Pour in the rest of the egg liquid
10. Put the open side of the egg box facing down and wrap it with egg skins, quadrangular
11. Just squeeze the tomato sauce.
Tips:1 The egg crust only needs to be fried on one side. This makes it easier to stick together when folded into a quadrilateral
2 The role of salad dressing, in addition to seasoning, can also play a binding role.
3 The egg skin should be fried thin and transparent, so that it is easy to fold and the skin is crispy
