Meat Ball with Soy Sauce

Meat Ball with Soy Sauce

by Migu's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Some time ago, CCTV rebroadcast the old drama "The Miraculous Doctor Xilai Le", which evoked everyone's memories. The iron lion head that made Xilai Le fascinated in the play made me particularly impressed. "Iron lion head" means "braised lion head". The fat and lean meat is rosy and shiny, with emerald green vegetables, the bright colors and the tangy fragrance, just look at the appetite, and it is an irresistible delicacy~~~~~

Ingredients

Meat Ball with Soy Sauce

1. Prepare the materials.

Meat Ball with Soy Sauce recipe

2. Take an appropriate amount of ginger and shallots, shredded, and soak in a small bowl of water for half an hour.

Meat Ball with Soy Sauce recipe

3. Mince pork and chop horseshoe.

Meat Ball with Soy Sauce recipe

4. Put in a teaspoon of salt.

Meat Ball with Soy Sauce recipe

5. Add chicken powder.

Meat Ball with Soy Sauce recipe

6. Add a spoonful of cooking wine.

Meat Ball with Soy Sauce recipe

7. Add 2 spoons of starch.

Meat Ball with Soy Sauce recipe

8. Knock in an egg, take only the egg white inside and pour it down.

Meat Ball with Soy Sauce recipe

9. Separate the residue and pour in the pre-soaked ginger onion water.

Meat Ball with Soy Sauce recipe

10. Stir evenly, and stir clockwise.

Meat Ball with Soy Sauce recipe

11. Take an appropriate amount of minced meat into the palm of the left hand and gently put it into the palm of the right hand, and switch the left and right hands until it becomes a round shape.

Meat Ball with Soy Sauce recipe

12. Put a proper amount of oil in the pot. When the chopsticks are inserted and start to bubble, it means that the oil is hot. While making meatballs, let them fry to shape them.

Meat Ball with Soy Sauce recipe

13. Add the meatballs and fry them until the surface is golden. Pick up the drainer for later use

Meat Ball with Soy Sauce recipe

14. Take another pot and put an appropriate amount of water, add the shredded ginger and green onion used for soaking in the water, and add the spices.

Meat Ball with Soy Sauce recipe

15. Put in light soy sauce and dark soy sauce.

Meat Ball with Soy Sauce recipe

16. Add rock sugar.

Meat Ball with Soy Sauce recipe

17. Put the fried lion head in it and simmer for 20 minutes.

Meat Ball with Soy Sauce recipe

18. Use 2 scoops of starch to make some starch water.

Meat Ball with Soy Sauce recipe

19. Pour into the pot and collect the juice.

Meat Ball with Soy Sauce recipe

Tips:

The horseshoe is put into the meatballs, so that the taste is not monotonous, but also not greasy at all.

Comments

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