Meat Ball with Soy Sauce

Meat Ball with Soy Sauce

by Dried fish

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Lion head is a very popular meat dish.
Braised lion head in the north is also called Sixi Meatballs. It is indispensable for weddings and banquets during holidays and festivals. The finished dish is salty, fresh and crisp, fatty but not greasy, suitable for all ages, and is often used as the finale of meals on the banquet table. "

Ingredients

Meat Ball with Soy Sauce

1. Fried lion head.

Meat Ball with Soy Sauce recipe

2. Soak the cabbage in brine for 10 minutes.

Meat Ball with Soy Sauce recipe

3. Wash.

Meat Ball with Soy Sauce recipe

4. Cut the green onion and ginger well.

Meat Ball with Soy Sauce recipe

5. Raise the frying pan and saute the scallions and ginger.

Meat Ball with Soy Sauce recipe

6. Put the meatballs and stir fry.

Meat Ball with Soy Sauce recipe

7. Add appropriate amount of salt, sugar, and soy sauce, add water and simmer for 30 minutes.

Meat Ball with Soy Sauce recipe

8. Adjust the water starch.

Meat Ball with Soy Sauce recipe

9. Thirty minutes later, add the vegetables and blanch them.

Meat Ball with Soy Sauce recipe

10. After blanching the vegetables, immediately remove them and put them on the plate, and pour the water starch into the thickening.

Meat Ball with Soy Sauce recipe

11. Collect the juice over the fire.

Meat Ball with Soy Sauce recipe

12. Just add the lion head and sauce.

Meat Ball with Soy Sauce recipe

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