Meat Bone Lotus Root Soup
by Chef Song Song
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Soak the fleshy bones in blood in advance
2. Boil the pot in water, remove and rinse for later use, add sliced ginger, green onion, and 3 teaspoons of cooking wine
3. Peel the lotus root and cut it into oblique pieces
4. Add 2 liters of water
5. Bring to a high heat and change to medium and low heat (it takes about an hour and a half)
6. Add a teaspoon, half salt and half a teaspoon of chicken powder to taste and turn off the heat
7. Finished product
8. Finished product
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