Meat Dumplings
by ℡A joke ゛
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Boil the zongzi leaves in boiling water for five minutes, turn off the heat and wash them for later use
2. Soak the glutinous rice for an hour and remove the appropriate amount of salt, soak the mung beans for an hour and remove the appropriate amount of oil and salt, add the star anise pepper to the pan and fry for two minutes, remove and smash into powder, cut the pork belly into a small strip and add the appropriate amount of salt, soy sauce, star anise and pepper. Stir well.
3. The smooth side of the zongzi leaves is placed on the outside, the head and the tail of the zongzi leaves are placed opposite each other, first put rice + mung beans + pork belly + mung beans + rice and finally wrap it into the picture like this
4. Turn off the heat forty minutes after boiling
5. The last step is to eat
