Meat Floss Bean Sandwich
1.
Prepare two slices of original toast
About 100 grams of oil-free red bean paste and a homemade minced pork at the same time preheat the sandwich maker
2.
Spread red bean paste on top of one of the toasts with a little vacant edge
3.
Spread a layer of pork floss on top of the red bean paste. If you like a bit of moisturization, you can spread a layer of salad on another piece of toast.
4.
Cover with another slice of toast
5.
Put it into the preheated sandwich maker, the sandwich pan was not found, so I used a panini pan
6.
Cover the lid and heat it for 3-4 minutes, you can open it for observation, and the stripes can be colored golden.
7.
Serve