Meat Floss Bean Sandwich

by Ah 511

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

A few days ago, I cleaned up the kitchen and found a new place for small appliances such as sandwich makers and electric baking pans.
It is easy to take, and it also improves the usage rate.
Toast is always available at home, so it’s really convenient to have breakfast like this.
Pork floss made by hand for nothing, red bean paste made by myself.
The match is wonderful and delicious.
If you don’t have a sandwich maker, just heat the pan, it will be great~~

Meat Floss Bean Sandwich

1. Prepare two slices of original toast
About 100 grams of oil-free red bean paste and a homemade minced pork at the same time preheat the sandwich maker

2. Spread red bean paste on top of one of the toasts with a little vacant edge

3. Spread a layer of pork floss on top of the red bean paste. If you like a bit of moisturization, you can spread a layer of salad on another piece of toast.

4. Cover with another slice of toast

5. Put it into the preheated sandwich maker, the sandwich pan was not found, so I used a panini pan

6. Cover the lid and heat it for 3-4 minutes, you can open it for observation, and the stripes can be colored golden.

7. Serve

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