#春食野菜香# Meat Floss Egg Yolk Green Group
1.
There are many kinds of greens for making dumplings. I use this kind of "squirrel". We also call it cotton greens. The greens made from this kind of grass are particularly fragrant.
2.
Wash the leaves and beat out the juice with a juice machine
3.
Coat the egg yolk with white wine
4.
Bake in the oven for ten minutes
5.
Other ingredients are ready
6.
Mix glutinous rice, sticky rice flour, green juice, and water together to form a ball
7.
Knead it into a smooth dough and wake up for a while
8.
Crush the egg yolk and add some salad dressing
9.
Add pork floss and mix well
10.
Knead the filling into a ball and set aside
11.
Take a small piece of dough and wrap it in the filling
12.
Put the wrapped gnocchi in the steamer
13.
Steam for ten minutes
14.
Steamed Youth League
15.
The steamed dumplings can be placed in plastic wrap for a day or two at room temperature
16.
Take a big bite, wow, it tastes great 😍😜
Tips:
When the egg yolk is baked on the oven, a little white wine is used to remove the fishy smell of the egg yolk.