#春食野菜香# Meat Floss Egg Yolk Green Group

by Duoyun turns to sunny

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Last year, this dessert was called a net celebrity, and everyone who has tasted it seems to be a fairy 😜
In fact, the method is similar to the Qingtuan that we used to eat when we were young, except that the stuffing inside was replaced with egg yolk stuffing🤓
Qingming grass, aliases: autumn chrysanthemum grass, spinach grass, Buddha's ear grass, soft wormwood, yellow wormwood, soft wormwood, wormwood, wormwood, Qingming vegetable, water chrysanthemum, Wuxin, Wuxin grass, Tian Ai, Qingpeng , Pengcao, glutinous rice green, Latin name: Gnaphalium affine D. Don is a plant of the genus Asteraceae, sagegrass, annual herb. The stems are upright or the lower part of the branches from the base rises obliquely, 10-40 cm or higher, the base diameter is about 3 mm, the upper part is unbranched, has grooves, and is covered with white thick cotton. The internodes are 8-20 mm long, and the upper nodes Rarely between 5 cm. The leaves are sessile, spoon-shaped oblanceolate or obovate spoon-shaped. The stems and leaves are used as medicine for antitussive, expectorant, asthma and bronchitis, as well as non-infectious ulcers and trauma. It is also a common medicine for lowering blood pressure. The effect of lowering uric acid.
This time I chose sage grass to make Qingtuan. "

#春食野菜香# Meat Floss Egg Yolk Green Group

1. There are many kinds of greens for making dumplings. I use this kind of "squirrel". We also call it cotton greens. The greens made from this kind of grass are particularly fragrant.

2. Wash the leaves and beat out the juice with a juice machine

3. Coat the egg yolk with white wine

4. Bake in the oven for ten minutes

5. Other ingredients are ready

6. Mix glutinous rice, sticky rice flour, green juice, and water together to form a ball

7. Knead it into a smooth dough and wake up for a while

8. Crush the egg yolk and add some salad dressing

9. Add pork floss and mix well

10. Knead the filling into a ball and set aside

11. Take a small piece of dough and wrap it in the filling

12. Put the wrapped gnocchi in the steamer

13. Steam for ten minutes

14. Steamed Youth League

15. The steamed dumplings can be placed in plastic wrap for a day or two at room temperature

16. Take a big bite, wow, it tastes great 😍😜

Tips:

When the egg yolk is baked on the oven, a little white wine is used to remove the fishy smell of the egg yolk.

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