#春食野菜香# Meat Floss Egg Yolk Green Group

#春食野菜香# Meat Floss Egg Yolk Green Group

by Duoyun turns to sunny

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Last year, this dessert was called a net celebrity, and everyone who has tasted it seems to be a fairy 😜
In fact, the method is similar to the Qingtuan that we used to eat when we were young, except that the stuffing inside was replaced with egg yolk stuffing🤓
Qingming grass, aliases: autumn chrysanthemum grass, spinach grass, Buddha's ear grass, soft wormwood, yellow wormwood, soft wormwood, wormwood, wormwood, Qingming vegetable, water chrysanthemum, Wuxin, Wuxin grass, Tian Ai, Qingpeng , Pengcao, glutinous rice green, Latin name: Gnaphalium affine D. Don is a plant of the genus Asteraceae, sagegrass, annual herb. The stems are upright or the lower part of the branches from the base rises obliquely, 10-40 cm or higher, the base diameter is about 3 mm, the upper part is unbranched, has grooves, and is covered with white thick cotton. The internodes are 8-20 mm long, and the upper nodes Rarely between 5 cm. The leaves are sessile, spoon-shaped oblanceolate or obovate spoon-shaped. The stems and leaves are used as medicine for antitussive, expectorant, asthma and bronchitis, as well as non-infectious ulcers and trauma. It is also a common medicine for lowering blood pressure. The effect of lowering uric acid.
This time I chose sage grass to make Qingtuan. "

#春食野菜香# Meat Floss Egg Yolk Green Group

1. There are many kinds of greens for making dumplings. I use this kind of "squirrel". We also call it cotton greens. The greens made from this kind of grass are particularly fragrant.

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

2. Wash the leaves and beat out the juice with a juice machine

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

3. Coat the egg yolk with white wine

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

4. Bake in the oven for ten minutes

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

5. Other ingredients are ready

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

6. Mix glutinous rice, sticky rice flour, green juice, and water together to form a ball

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

7. Knead it into a smooth dough and wake up for a while

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

8. Crush the egg yolk and add some salad dressing

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

9. Add pork floss and mix well

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

10. Knead the filling into a ball and set aside

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

11. Take a small piece of dough and wrap it in the filling

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

12. Put the wrapped gnocchi in the steamer

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

13. Steam for ten minutes

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

14. Steamed Youth League

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

15. The steamed dumplings can be placed in plastic wrap for a day or two at room temperature

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

16. Take a big bite, wow, it tastes great 😍😜

#春食野菜香# Meat Floss Egg Yolk Green Group recipe

Tips:

When the egg yolk is baked on the oven, a little white wine is used to remove the fishy smell of the egg yolk.

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