Meat Floss Meal Bun
1.
Ingredients.
2.
Add egg liquid and clean water according to the program of the bread machine. Put sugar and salt diagonally.
3.
Add bread flour and yeast.
4.
Knead the dough until smooth and add softened butter.
5.
Knead to the expansion stage.
6.
The dough rises to 1.5 or 2 times the size.
7.
Take out the dough and vent it and knead it into a smooth dough.
8.
Divide into 6 equal parts and let stand for 15 minutes after spheronization.
9.
Add some salad dressing to the prepared pork floss and mix well.
10.
Take a small dough and roll it out.
11.
Put an appropriate amount of pork floss.
12.
Round after closing.
13.
Put all the bread dough on the baking tray.
14.
Put it into the oven for secondary fermentation.
15.
The bread is fermented to twice its size, rinsed with egg liquid and sprinkled with white sesame seeds. Preheat the oven up and down to 150 degrees, and bake for 15 to 20 minutes.
16.
A delicious small meal bag with a cup of soy milk is also good.
Tips:
1. The water absorption of each flour is different, and the water can be left a little to add depending on the situation.
2. The temperature of the oven is subject to the temper of your own oven.