1. Prepare the above ingredients, add the muffin powder to an appropriate amount of water and stir to make a flowable batter (forgot to take a picture). Let stand for 5-10 minutes.
2. Heat a non-stick pan on a low heat, drop a small spoonful of batter into the pan vertically, fry it until thick bubbles appear on the surface, turn it over for 10 seconds, and then come out of the pan.
3. Spread a little salad dressing, put on the pork floss, put the two muffins together, and the pork floss muffin is ready.
4. The taste is salty and slightly sweet.
5. Served with a glass of milk.
