Meat Floss Waffles (bread Version)

Name: Meat Floss Waffles (bread Version)
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Medium powder; 90g Low powder; 60g water; 30g egg; 25g Sugar; 30g butter; 2g yeast; Some Pork floss; 6g milk powder

by Bing Ruo Lan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

The weather is too hot, I really don’t bother to move! When I was sorting things today, I found that there was still a tin of pork floss, and I saw the waffle mold, so I tried to make this. This waffle is not as soft as the cake version, but the taste is good.

Ingredients

Meat Floss Waffles (bread Version)

1. Prepare materials in advance

2. Mix the ingredients except butter and knead into a dough

3. Pour in butter and knead into a smooth dough, cover with plastic wrap and proof until it is twice as large

4. Divide into nine parts, knead and relax for 10 minutes

5. Wrap the pork floss and pinch round

6. Heat the mold first, then put the dough in, close the lid and bake, turning it over in the meantime

7. Take it out when you smell the scent, and finish it in sequence

8. Ready to eat

Tips:
1. The size of the eggs is different, the amount of milk needs to be adjusted, a total of 90 grams
2. The fire should not be too high when roasting, it will burn off easily