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1. Prepare materials in advance
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2. Mix the ingredients except butter and knead into a dough
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3. Pour in butter and knead into a smooth dough, cover with plastic wrap and proof until it is twice as large
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4. Divide into nine parts, knead and relax for 10 minutes
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5. Wrap the pork floss and pinch round
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6. Heat the mold first, then put the dough in, close the lid and bake, turning it over in the meantime
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7. Take it out when you smell the scent, and finish it in sequence
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8. Ready to eat
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Tips:1. The size of the eggs is different, the amount of milk needs to be adjusted, a total of 90 grams
2. The fire should not be too high when roasting, it will burn off easily
