Meat Floss Waffles (Bread Version)

Meat Floss Waffles (Bread Version)

The weather is too hot, I really don’t bother to move! When I was sorting things today, I found that there was still a tin of pork floss, and I saw the waffle mold, so I tried to make this. This waffle is not as soft as the cake version, but the taste is good.

Difficulty

Normal

Time

1h

Serving

3

by Bing Ruo Lan

4.7 (1)

Ingredients

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How to make it (Meat Floss Waffles (Bread Version))

1. Prepare materials in advance
Meat Floss Waffles (Bread Version) recipe
2. Mix the ingredients except butter and knead into a dough
Meat Floss Waffles (Bread Version) recipe
3. Pour in butter and knead into a smooth dough, cover with plastic wrap and proof until it is twice as large
Meat Floss Waffles (Bread Version) recipe
4. Divide into nine parts, knead and relax for 10 minutes
Meat Floss Waffles (Bread Version) recipe
5. Wrap the pork floss and pinch round
Meat Floss Waffles (Bread Version) recipe
6. Heat the mold first, then put the dough in, close the lid and bake, turning it over in the meantime
Meat Floss Waffles (Bread Version) recipe
7. Take it out when you smell the scent, and finish it in sequence
Meat Floss Waffles (Bread Version) recipe
8. Ready to eat
Meat Floss Waffles (Bread Version) recipe
Tips:

1. The size of the eggs is different, the amount of milk needs to be adjusted, a total of 90 grams
2. The fire should not be too high when roasting, it will burn off easily


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