1. Wash the skin, cook for two minutes, remove and cool
2. Scrape the grease inside and pull out the pig hair
3. Cut into small strips
4. Clean up
5. Add about two-thirds of the water that is less than the pigskin in the pot, add the cooking wine, pepper powder, and pepper. After the pot is boiled, change the heat to a low heat and slowly boil it for about two hours. See if the soup becomes thick and white You can add salt and stir, open twice and pour into a cool container
6. After boiled pork skin, the soup can be cooled with the skin, or the soup and skin can be cooled separately
7. When the soup is cold, it forms into a meat jelly
8. This is a jelly made from a soup that has no skin on it.
Tips:The boiled meat jelly is more boring. It relies on slow heat to extract the collagen in the meat skin. Therefore, if the water is short and the time is short, the boiled meat jelly will have no muscles.
