1. Clean the skin and blanch the pot under cold water for the first time
2. After blanching, scrape all the fat on the skin
3. Boil the water for the second time to get rid of the scum
4. Cut the skin into shreds and cook in the pot
5. Finally boiled until thick, pour out to cool
6. Cool well, shred, add green garlic, salt, light soy sauce and vinegar to taste
Tips:All the fat on the skin is removed, and it needs to be blanched once, blanched twice, and boiled three times to make a good skin jelly
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