Meat Jelly

Name: Meat Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g pork skin; Some shallot; Some ginger; 4 capsules star anise; 1 piece Cinnamon; 4 slices Bay leaf; 1 piece chili; Some salt; Some Soy sauce; Some Rice wine; Some Garlic sprouts

by Haohao Cottage

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Pork skin is recognized as a good beauty product. It is rich in collagen and elastin, which can make cells plump, reduce wrinkles, and enhance skin elasticity. Regular consumption of pigskin or trotters has the effect of delaying aging and anti-cancer. It is also a refreshing side dish. "

Meat Jelly

1. Prepare the skin and wash it

2. Boil the skin of the meat in clear water with rice wine, and then remove all the fried water

3. Blanched skin

4. Scrape off excess grease with a knife

5. Cut into thin strips

6. Prepare the seasoning

7. Put the cut pork skin and seasonings into the pot, add a lot of water, add a little light soy sauce and rice wine, boil at high heat and turn to low heat

8. Cook until the skin is rotten by sticking it with chopsticks. Use the green onion, ginger, cinnamon, bay leaf, star anise, etc., and add appropriate amount of salt.

9. Put it in a container and cool it in the refrigerator

10. Cut into chunks

11. Then cut into small pieces, add a little vinegar, minced garlic or garlic juice, small ground sesame oil and mix well.

Tips:
1. Put the skin down when cutting the skin, which will save some energy;

2. Put the salt later;

3. Add water according to the amount of skin, the amount of water and skin is about 2-3 to 1