1. Prepare the skin and wash it
2. Boil the skin of the meat in clear water with rice wine, and then remove all the fried water
3. Blanched skin
4. Scrape off excess grease with a knife
5. Cut into thin strips
6. Prepare the seasoning
7. Put the cut pork skin and seasonings into the pot, add a lot of water, add a little light soy sauce and rice wine, boil at high heat and turn to low heat
8. Cook until the skin is rotten by sticking it with chopsticks. Use the green onion, ginger, cinnamon, bay leaf, star anise, etc., and add appropriate amount of salt.
9. Put it in a container and cool it in the refrigerator
10. Cut into chunks
11. Then cut into small pieces, add a little vinegar, minced garlic or garlic juice, small ground sesame oil and mix well.
Tips:1. Put the skin down when cutting the skin, which will save some energy;
2. Put the salt later;
3. Add water according to the amount of skin, the amount of water and skin is about 2-3 to 1
