Meat Jelly

Name: Meat Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pigskin; 20g Green onion ginger; 20ml Soy sauce; 1g Bay leaf; 1g pepper; 1g Aniseed; 6g salt; 15ml Vinegar; 10g Minced garlic; 20ml Cooking Wine

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I cut ten kilograms of pork to make sausages last night, but the remaining skin can't be thrown away. The skin is rich in collagen and elastin, which can make the cells plump, reduce wrinkles, and enhance skin elasticity. Since pork skin has so many benefits, how do we cook it? The one in my family likes to eat pork skin jelly, so I usually make pork skin jelly, and eat cold pork skin jelly in a hot heating house. Very pleasant.

Meat Jelly

1. First put the skin of the meat in the water and cook it

2. The boiled pork skin is plucked off and the pig hair is cleaned and placed on the chopping board. Use a knife to remove excess white oil from the pig skin

3. The seasoning box is filled with aniseed, pepper, and bay leaves

4. Remove the white oil, shred the skin, put it in a pot, add water, and cook.

5. Pat the ginger, wash the green onion and set aside

6. Put all the onion and ginger in the seasoning box

7. Add appropriate amount of cooking wine

8. Add some light soy sauce

9. Add salt and cook for one to two hours until the soup is thick.

10. Pour the cooked skin on a square plate and let it cool in a low-temperature place

11. After letting cool, the meat skin is ready, cut into long strips and place on a plate

12. Add some minced garlic, pour in balsamic vinegar and start eating!

Tips:
After the pig skin is cooked, the pig hair stands up and is very easy to pluck. Removing the white oil on the pig skin can make the finished skin look translucent and beautiful. I feel that the light soy sauce is added, so the skin is not translucent, so I won’t release light soy sauce next time Try again.