1. Ingredients: Pugua, meat noodle knot.
2. Peel the Pugua and wash it.
3. Cut into slices on the chopping board.
4. Heat up the oil in the pan, add the cut pomelo and stir fry.
5. Next, combine the meat noodles and add an appropriate amount of water.
6. Turn it to boil and cook until the Pugua is cooked and soft.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and remove from the pot.
10. Put it into a large bowl, untie the cotton thread and serve.
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