Meat Sauce Pasta
by Wandering stars
Favorite
Difficulty
Normal
Time
10m
Serving
2
Pasta, also known as spaghetti, is the closest to the Chinese eating habits and the easiest to accept among the western food varieties. Regarding the origin of spaghetti, some say it originated from ancient Rome, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. As the legal raw material for pasta, duran wheat is the hardest wheat variety, with the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste. The shape of the pasta is also different. In addition to the ordinary straight powder, there are hundreds of types of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped.
Pasta pays attention to sauces, including white sauce, green sauce and red sauce. The white sauce is prepared with cream. Our Chinese people’s stomachs are not too adapted; the green sauce is made with a kind of basil, which is not very common in China; the red sauce is fried with tomatoes, which is very common and the most commonly used.
The collocation of pasta is very random, it can be a variety of meat, seafood, etc. The vegetables used can be freely chosen, but the Italians most commonly use onions, tomatoes and sweet peppers.
Today I chose the straight noodles, with spaghetti bolognese, it's delicious! "
Pasta pays attention to sauces, including white sauce, green sauce and red sauce. The white sauce is prepared with cream. Our Chinese people’s stomachs are not too adapted; the green sauce is made with a kind of basil, which is not very common in China; the red sauce is fried with tomatoes, which is very common and the most commonly used.
The collocation of pasta is very random, it can be a variety of meat, seafood, etc. The vegetables used can be freely chosen, but the Italians most commonly use onions, tomatoes and sweet peppers.
Today I chose the straight noodles, with spaghetti bolognese, it's delicious! "
