Meat Sauce Pasta

Name: Meat Sauce Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pasta; 400g beef inside; 500g tomato; 50g onion; Some olive oil; Some salt; a little black pepper powder; 2 tsp White rum; 2 tablespoons Tomato sauce; Some Sugar; a little Maggi Fresh Soy Sauce; a little cheese powder

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Spaghetti with meat sauce is a classic of pasta. No matter how small a western restaurant or coffee shop, there will be a spaghetti with meat sauce on the chef's menu. However, prices are soaring. The meat sauce in the store is getting less and smaller and smaller. There is not much meat sauce on a plate. If you sprinkle cheese powder generously, the price will definitely go straight. A few dozen yuan away.

In fact, a classic spaghetti with meat sauce can be easily prepared at home, and it is full of ingredients. The sweet and sour tomatoes are mixed with the aroma of beef, and the soft and chewy pasta is dipped in a delicious and rich sauce. Such a spaghetti with meat sauce is indeed a classic in pasta~~

Meat Sauce Pasta

1. Wash the onion and cut into cubes.

2. Wash the tomatoes and cut the upper part into a cross shape with a knife.

3. Add an appropriate amount of water to the pot. After boiling, put the tomatoes in the pot and cook for about 10 seconds.

4. Turn the tomatoes over, cook for about 5 seconds, and remove. Peel and cut into small dices.

5. Add appropriate amount of water to the boiling pot. After the water is boiled, add a few drops of olive oil, add a little salt, and cook the pasta until cooked.

6. Put the beef in a bowl, add salt, black pepper, and rum, and stir in one direction.

7. Add 1 teaspoon of olive oil and stir in one direction.

8. Rinse the cooked pasta with cold water, add a little olive oil, and mix well.

9. Heat the wok, add olive oil, add the meat after the oil is hot, and use chopsticks to scatter.

10. Stir-fry until the flesh becomes lighter, add onions, and fry the aroma.

11. Turn the heat to low, add the diced tomatoes, fry the red oil and add the tomato sauce, stir well.

12. Add white sugar, black pepper, salt, and Mei Ji Xian, stir well and turn to high heat to collect the thick soup. Put an appropriate amount of pasta on the plate, scoop an appropriate amount of meat sauce, and sprinkle a little cheese powder on it.

Tips:
1. The amount in the recipe is about 3 servings, and the amount can be adjusted according to the number of meals.
2. If there is no cheese powder at home, it can be omitted.