1. Wash the chicken breasts and dry them into slices about 1.5
2. Pat the chicken breast loosely with the back of a knife until the volume of the chicken breast increases significantly
3. Put loose chicken breasts into a large bowl with a little salt and oil
4. Then add an appropriate amount of cornstarch, mix well and marinate for about half an hour
5. Beat the eggs in a bowl and beat them up, pour the starchy bread crumbs into the dish and set aside
6. The marinated chicken breasts are coated with a thin layer of cornstarch on both sides
7. Put it in the egg liquid and coat it evenly
8. Finally wrap it with breadcrumbs
9. Then put it in a frying pan and fry on medium heat until golden on both sides
10. When frying chicken breasts, you can use another pot to put an appropriate amount of water into a boil, add a little salt to the pasta, and cook for 8 to 9 minutes.
11. Take out the cooked pasta, mix it with cooking oil and set aside
12. Put a little butter in the pan to melt, pour in the sliced tomatoes and stir fry for a while, until the tomatoes are juiced
13. Pour on the spaghetti
14. Add meat sauce and you can eat it!
15. Let's eat
16. Finished picture
17. See if it's tempting
Tips:Add a little oil when mixing the pasta to prevent them from sticking together, and the peeled tomatoes can be used to make flowers for decoration!
