1. Cut the pork into sections, add cooking wine, pepper and marinate for 15 minutes, put the starch in a bowl, add water to soak
2. Pour the excess water on the soaked starch, put the starch in the meat and grab evenly
3. Break the green pepper into pieces by hand, mince the ginger and onion, and slice the garlic
4. Add half a bowl of water, 1/2 tablespoon of starch, salt, and soy sauce to the bowl and mix well to make a bowl of juice
5. Add oil and cook until it is 5-6% hot, add the meat section and deep-fry it, remove it
6. Increase the oil temperature to 7-8% hot, add the meat section and re-fry the outer coke and the inside tender, remove the oil
7. Leave a little oil in the pot, add green onion, ginger and garlic until fragrant
8. Add a bowl of juice and heat until thick
9. Add the meat section and stir fry until the juice evenly sticks to the meat section, then it is ready to serve
Tips:The meat should be fried twice
