Meat-wrapped Eggs
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
The skin is crispy and delicious! "
1. Boil the quail eggs, remove the shell and set aside
2. Finely chop chicken and horseshoe, add starch, oyster sauce and salt
3. Stir clockwise evenly
4. Take appropriate amount of meat, wrap the quail eggs in the meat
5. Package ready to be fried
6. Pour the oil in the pot and heat it to 80% heat, add the meatballs and fry them to remove the oil
7. Put lettuce on the plate and put the meatballs on it
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