1. Meatballs, eggs
2. Fry the eggs into pieces, pick them up with chopsticks, and focus as much as possible. Broken point
3. Almost fried
4. Add water
5. Chop the meatballs
6. Chopped cilantro and green onions
7. The eggs are boiled, put in the meatballs, add salt, sugar, and pepper
8. Adjust starch with water
9. Thicken the soup once, add coriander and green onions.
10. It's edible
Tips:Shaanxi’s egg custard soup, the focus of the egg must be fried
