Meatball Emerald Soup
by Little Dot_June
Favorite
Difficulty
Easy
Time
20m
Serving
2
Authentic. "
1. Put the beef balls into the water, bring to a boil on high heat, and cook on low heat for half an hour.
2. Wash the cabbage and cut into strips.
3. Put it in the cooked soup pot and cook for 5 minutes.
4. Add the sliced ham and add a small amount of salt.
5. Stir well.
6. Finished product.
