Meatball Loofah Soup

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Meatball loofah soup, meat and vegetable, delicious and nutritious.

Ingredients

Meatball Loofah Soup

1. Prepare steamed meatballs and peeled loofah

2. Loofah slices

3. Put the oil into the loofah and stir well

4. Put some salt

5. Stir-fry

6. Pour clean water

7. Put in the diced chili and boil

8. Pour in the meatballs

9. Sprinkle with seasoned fresh or chicken essence

10. Boil again

11. Serve on the table

Tips:
The cooked meatballs are steamed first.

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