1. Pour oil in the wok, add chopped green onions and sauté until fragrant. Saute the chopped green onions until fragrant and add water.
2. Add the noodles after the water boils.
3. Add the fried meatballs and cook together.
4. Add a little green vegetables after the noodles are cooked.
5. Pour in a bowl of juice mixed with salt, light soy sauce, vinegar, and sesame oil.
6. Stir well after turning off the heat.
7. Put it into a bowl and enjoy.
Tips:It is a personal habit to add vinegar to the bowl of juice. If you don't like to eat sour, you can skip it.
