Meatball Noodle Soup
1.
The ingredients prepared include 8 pork balls, 1 lettuce, 1 noodle, and appropriate amounts of edible oil and salt.
2.
Add clean water to the pot, add the meatballs, boil and continue to cook for about 5 minutes. After the meatballs are cooked, the soup will also have a meaty aroma.
3.
Add the noodles and continue to boil on high heat. Use chopsticks to pick up the noodles in the middle to avoid overflowing the pot. Depending on the thickness of the individual noodles, generally cook for 2 minutes and the noodles will be cooked.
4.
The lettuce can be washed clean when the meatballs are boiled, and then add the lettuce after the noodles are cooked, and mix it for about 30 seconds, the lettuce will be blanched.
5.
Add the right amount of salt before starting the pot, and you can also add a few drops of fish sauce. After mixing well, you can start eating. A pot of nutritious and delicious breakfast is ready.
6.
It’s cold. Breakfast is eaten like this. It’s nutritious and delicious, with meat, vegetables, and soup. After eating, it’s warm all day without feeling cold anymore. My family likes to eat too.
Tips:
Meatballs can be cut with the word "well", which makes them easier to cook.
You can add your favorite vegetables.
