Meatball Noodles in Clear Soup
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash all kinds of ingredients, remove the roots of shiitake mushrooms, and wash vegetables.
2. Add flour to grated carrots.
3. Knead into a smooth dough and wake for 20 minutes.
4. Use a noodle maker to make noodles.
5. Sprinkle with flour to prevent sticking.
6. Boil water in a pot, add a little salt to cook the noodles and pick them up.
7. While cooking the noodles, put the chicken broth into a boil in another pot
8. After boiling, put the balls and mushrooms together.
9. Cook until the balls swell.
10. Add green vegetables and cook, add salt and sesame oil to taste.
11. Pour soup and meatballs in a bowl of cooked noodles.
12. Produced. . .
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