1. First prepare the ingredients (lean meat, shiitake mushrooms, carrots, ginger slices, and coriander root are all cut into small pieces)
2. Put it in the meat grinder twice and mince
3. Combine the minced lean meat, sprinkle a little salt, light soy sauce, cornstarch, mix well and marinate for 5 minutes.
4. Wash the pot, put the oil in it, heat it, put it in a soup bowl, boil it, put on gloves, knead the minced meat into a ball, and boil one by one in the pot for 5 minutes. Sprinkle with chopped green onion and coriander after being out of the pot. .
Tips:Don't have too much cornstarch, otherwise the meatballs won't be chewy. This soup is super easy to make.
