1. The eggs are cooked, shelled and set aside
2. To make the egg more delicious, use a knife to make a few strokes on the egg
3. Raise the frying pan, put the eggs in the oil and fry them until golden brown on both sides, and put the rice wine
4. Put the meatballs and cook together, add water, light soy sauce, dark soy sauce, simmer for 30 minutes, add rock sugar to collect the juice and put on a plate
Tips:When cooking, put rock sugar on it. Soak the eggs in cold water after they are cooked. It is better to peel them.
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