1. The squid is processed with a knife.
2. Put it in a pot of boiling water, blanch it, and remove it.
3. Shrimp shelled and left tail.
4. Take out the shrimp intestines with a knife on the back.
5. Chop garlic and basil.
6. Add oil to the wok and sauté the minced garlic.
7. Pour in the prepared shrimps.
8. Pour the squid after the shrimp changes color and bend.
9. Add an appropriate amount of water.
10. Add the fish dumplings and boil, turn off the heat temporarily.
11. Prepare Daxi Da curry paste.
12. Put in the right amount of Daxi Da curry paste.
13. Stir until completely melted.
14. Cook until the soup is thick and turn off the heat.
15. Sauce basil chopped.
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