Meatball Wonton---homemade Snack

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Although there are many ways to make dumplings, different fillings have different flavors and different ways to make them. It is said that they are delicious but dumplings, this is really not an exaggeration at all. No matter it is steamed, boiled, light, spicy, meat, vegetarian, shrimp, or egg, everything is not greasy. Today, we boiled wontons and put some meatballs to make it more refreshing.

Meatball Wonton---homemade Snack

1. Prepare meatballs and wontons

2. Cook the wontons first

3. Add some salt to taste

4. Then pour in the meatballs

5. Cooked

6. Adjust the juice while cooking the wontons, add light soy sauce, chili sauce, sesame oil, and seasoning in a bowl

7. Soup topped with boiled wontons

8. Synthetic juice

9. Put the cooked meatballs and wontons into the sauce bowl

10. Sprinkle with sesame seeds and chives. Serve.

Tips:

Don't eat spicy and don't put chili sauce

Comments

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