Meatballs and Egg Noodle Soup

Meatballs and Egg Noodle Soup

by Kitchener Fuk

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

This is a kind of pastry that is very suitable for breakfast, and the ingredients are also available at home. If this dish is not well done or not delicious, please feel free to ask someone around you who can cook.

Ingredients

Meatballs and Egg Noodle Soup

1. Bring the water to a boil and bubbling.

Meatballs and Egg Noodle Soup recipe

2. You can fry an egg while boiling water.

Meatballs and Egg Noodle Soup recipe

3. When the water is boiling and the eggs are fried, put the eggs in the water (without turning off the fire).

Meatballs and Egg Noodle Soup recipe

4. Then put 6 meatballs into the water.

Meatballs and Egg Noodle Soup recipe

5. After the meatballs are cooked, put the noodles in the pot. (You can add a little water before the noodles are almost cooked).

Meatballs and Egg Noodle Soup recipe

6. After the noodles are cooked, add a little salt and monosodium glutamate to the pan.

Meatballs and Egg Noodle Soup recipe

7. After trying, you can start.

Meatballs and Egg Noodle Soup recipe

Tips:

The eggs don’t need to be fried so beautiful, just delicious.

Comments

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